ASKED QUESTIONS
Vending Like A Boss is your ultimate destination for launching and expanding your mobile food business. Whether you're a newcomer or an experienced foodpreneur aiming for business growth, we provide courses, coaching, and a private membership community. Our core purpose revolves around fostering a network in the food vending industry, with a primary focus on providing resources and accelerating business growth.
With Vending Like A Boss you get the 2C's.
PART 1: THE COURSE : Step-by-step videos and lessons to help you create & launch your mobile food business in 60 days! This 7 module program is loaded with over 50 detailed lessons to complete, so no more excuses! :-)
PART 2: THE COMMUNITY: Live 24/7 support in our private community of mobile food vendors from around the world. Connect and thrive in an engaged community where members share tips, inspiration, and success stories, fostering a vibrant network of like-minded mobile food entrepreneurs. Connect with accountability partners in different stages of business.
Yes! We walk you step by step on getting your paperwork in order to successfully operate your food business without any stress or worry.
Yes! We got you covered. As a bonus for new members, we maximize exposure with exclusive access to scouted food vending events in your state and surrounding states, allowing you to showcase your signature dishes in the best locations in your area.
Yes, in the workbook and worksheets provided in the 'VLAB' course, we help you find a budget friendly kitchen to start and grow your mobile food business.
Yes, in our 'VLAB' Course we have an entire station & worksheets dedicated to discovering your 'Culture Uniqueness' which will help determine what you should be selling on your menu. We also show you how to minimize risk by focusing on a core signature dish for low cost, high profits!
We’re glad you asked! We have four C.O.R.E. values:
1) Collaboration: We value teamwork, fostering an environment where members collaborate for greater success, encouraging creativity.
2) Open-mindedness: Embracing diverse perspectives, we cultivate an open-minded approach, creating an inclusive atmosphere for various ideas.
3) Respect: Respect is foundational, fostering a positive space where everyone feels heard and appreciated.
4) Excellence: Committed to achieving the highest standards, we empower members for excellence in every aspect of mobile food entrepreneurship.